Something FRUITY …

Granola Fruit Kabobs
(4 servings)

2 cups granola

2 medium apples — chunked

2 medium bananas — chunked

1 cup fresh pineapple chunks

1 cup vanilla or fruit flavored yogurt Place granola in shallow bowl.

Toss fruit with a small amount of lemon juice to deter browning. Insert toothpicks into each piece of fruit. To serve, dip fruit in yogurt, coat all sides. Roll in granola.

This is a terrific dish to serve at morning gatherings and meetings. It serves like an appetizer, but makes for a very healthy and satisfying breakfast.

Thanks to Beth H. and “Mr. Breakfast” for this recipe.

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